目前分類：美食(轉載) (104)
- Sep 23 Sat 2006 06:59
奶油餐包(添加酸味酵頭)
- Sep 23 Sat 2006 06:12
餐包－基本甜麵包配方
- Sep 23 Sat 2006 06:05
伯爵紅茶瑪芬(乳化法)
- Sep 23 Sat 2006 06:02
Cream Biscuits
- Sep 23 Sat 2006 06:00
迷迭香燕麥司康Rosemary Oats Scones
- Sep 23 Sat 2006 05:53
Briscoe House B&B司康
- Sep 23 Sat 2006 05:52
Swedish Scones
- Sep 23 Sat 2006 05:50
Bisquick調配法(三種)
- Sep 23 Sat 2006 05:48
蘋果肉桂瑪芬Cinnamon Apple Muffins
- Sep 23 Sat 2006 05:44
藍莓瑪芬Blueberry Muffins
- Sep 23 Sat 2006 05:41
Cappuccino Biscotti
狗子覺得這個咬起來很硬的餅乾應該是牠的.....
食譜來源: http://bakingbits.com/Recipes/cookie/cappuccino_biscotti.shtml
食譜來源: http://bakingbits.com/Recipes/cookie/cappuccino_biscotti.shtml
- Sep 23 Sat 2006 05:40
Biscotti 基礎配方(兩種)
【Biscotti基礎配方之一】http://www.biscottis.com/basic.html
4 ounces Blanched almonds(113g去皮杏仁豆， 烘烤後切粗碎)
4 ounces Blanched almonds(113g去皮杏仁豆， 烘烤後切粗碎)
